The Closet Of Sir Kenelm Digby Knight Opened Digby Kenelm 16031665 Macdonell Anne ed 9781247570969 Books
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
The Closet Of Sir Kenelm Digby Knight Opened Digby Kenelm 16031665 Macdonell Anne ed 9781247570969 Books
Sir Kenelm Digby Knight must have been the most popular sought after raconteur in the courts of 1645 .In understandable English vernacular of the time this quietly witty man details well over 250 tongue~to~tail recipes of those times. E.g. : Hart 's horn gelly, marrow spinage pasties, flomery caudle, smallage gruel, excellent black puddings, to pickle an old fat goose, white marmalate the Queen 's way, ~ etc . ~~. Plus: Ales, Ciders, over 20 recipes for meathe ( mead ), and wines , including; raspberry, strawberry, current, and Cherry wines. Also Sir Kenelm Digby Knight shows his knowledge of Ladies' waters, powders, and perfumes; Ladies soothing powders, and poultices for treating wounds.
Sir Kenelm Digby Knight talks as one person to another.
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Tags : The Closet Of Sir Kenelm Digby, Knight, Opened [Digby Kenelm 1603-1665, Macdonell Anne ed] on Amazon.com. *FREE* shipping on qualifying offers. This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages,Digby Kenelm 1603-1665, Macdonell Anne ed,The Closet Of Sir Kenelm Digby, Knight, Opened,Nabu Press,1247570967,General,History,History - General History,History General
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The Closet Of Sir Kenelm Digby Knight Opened Digby Kenelm 16031665 Macdonell Anne ed 9781247570969 Books Reviews
Quirky stuff, but fun.
Took this to a SCA gathering and everyone enjoyed looking through the pages.
It takes a while to get into the book as it was a bit unclear as to what the author intended. But it was a fun read.
A period piece from the mid 1600s with many mead and food recipes. Popular with the SCA crowd , methinks and anyone interested in very old foods.
This is a good book for information, but it is difficult to read, as it is just bits of someone's writings, so it is a bit dry and convoluted.
This is a reprint of an Elizabethan recipe book by Sir Kenelm Digby, not a novel but apparently does not believe anybody writes anything except fiction I guess. If you happen to be interested in Renaissance food and drink, and household management this is definitely the book for you!
Unlike many 17th Century cookbooks, this one is actually quite functional, perhaps because it was published sometime after Sir Digby's death by a former servant or relative. I found some entries useful (Broiled Herring, for example), some simply interesting (lots of marrow, in both savory and sweet dishes), and some downright amusing (how to cram your chicken so it can't stand and has to eat lying down). It starts with a biograohy of Sir Digby, a (very) colorful figure of the tumultuous mid-1600s and intimate of Bacon, Ben Jonson, philosophers, scientists, and kings and queens. Then, the recipes. He dwells lovingly (for too many pages, IMO) on making various forms of mead, but moves on to all kinds of recipes that are pretty much readable. (When not so, on , you can almost always get a definition, even for really obscure words.) Toward the end, there are two indexes with working links (unusual, for a Gutenburg offering), a glossary, and notes. Also unusual for Gutenburg, this one was either typed by hand or, if scanned, well copy-edited. I thoroughly enjoyed it and will keep it for reference in future.
Sir Kenelm Digby Knight must have been the most popular sought after raconteur in the courts of 1645 .
In understandable English vernacular of the time this quietly witty man details well over 250 tongue~to~tail recipes of those times. E.g. Hart 's horn gelly, marrow spinage pasties, flomery caudle, smallage gruel, excellent black puddings, to pickle an old fat goose, white marmalate the Queen 's way, ~ etc . ~~. Plus Ales, Ciders, over 20 recipes for meathe ( mead ), and wines , including; raspberry, strawberry, current, and Cherry wines. Also Sir Kenelm Digby Knight shows his knowledge of Ladies' waters, powders, and perfumes; Ladies soothing powders, and poultices for treating wounds.
Sir Kenelm Digby Knight talks as one person to another.
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